Buckwheat Honey Glazed Butternut Squash

Ingredients

• 2 medium butternut squash, halved and seeded
• 1 tablespoon unsalted butter
• 1/4 cup Bee Raw Buckwheat Honey
• 1/4 teaspoon freshly grated orange zest

Instructions

1. Heat oil in heavy, large nonstick skillet over medium heat.
2. Add squash; cover and cook until squash is just tender and beginning to color, stirring occasionally, about 12 minutes.
3. Add honey; toss until squash is glazed.
4. Season with salt and pepper.