Raspberry Honey Crème Fraiche

Ingredients

For Honey Tuille

• 1/4 cup pistachios and walnuts, finely chopped
• 1/4 cup Bee Raw Wild Raspberry Honey
• 1/4 cup butter
• 1/4 cup flower

For Créme Fraiche

• 1 cup crème fraiche (may substitute mascarpone, yogurt or fromage blanc)
• 3 tablespoons Bee Raw Wild Raspberry Honey
• 1 cup fresh raspberries
• 1/4 cup unsalted pistachios, shelled

Instructions

For Honey Tuille

1. Cream butter and honey together.
2. Mix in flour followed by nuts.
3. In a medium-hot nonstick frying pan, drop in 1 teaspoon of mix at a time. Let the mixture spread thin in the pan.
4. When the mixture begins to caramelize, remove and set on the curve of a bottle or rolling pin to cool.

For Honey Créme Fraiche

1. Mix 1 cup of crème fraiche with 2 or 3 tablespoons of honey.
2. Split the crème fraiche mixture between four fruit bowls.
3. Top with raspberries, pistachios and a drizzle of honey.
4. Finish with the tuille and perhaps a sprig of mint.