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Honey Pairings

Sweet corn and warm butter; olive oil and crusty bread; sea salt and summer radishes—some foods seem to exist simply to make each other more delicious, more craveable. Pure raw honey is one of those foods.

I love to experiment with and layer flavors, and I especially enjoy teasing out the nuances of each raw honey varietal to find its perfect pairing. From a bloomy rind Brie to the stinkiest blue, from fresh figs to fresh-baked nut breads—here are a few of my favorite pairings for you to try.